Qingdao Linguang Biochemical Ltd.: A Subsidiary Delivering Superior Products and Solutions
Qingdao Linguang Biochemical Ltd. is a wholly-owned subsidiary of Dongying Linguang. By leveraging the manufacturing expertise, technical services, and research capabilities of its parent company, it is capable of providing customers with top-notch products and solutions. The company has successively established high-quality markets in Asia, Europe, the Middle East, Australia, Africa, and the USA, and has sold its products to over 70 countries and regions around the world.
Product Introduction
The “Linguang” sodium carboxymethyl cellulose (CMC) products are meticulously crafted from imported premium raw materials using the domestically advanced “slurry method” production process. Offering a comprehensive range of models and viscosities, these products display superior performance, consistent quality, excellent substitution uniformity, and resistance to acid, salt, and heat. They play a crucial role in the food industry and are widely applied in beverages, dairy products, frozen drinks, baked goods, seasonings, and various other fields.
Standards and Regulations
The “Liguang” Sodium Carboxymethyl Cellulose (CMC) product complies with GB1886.232-2016, classifying it as a standard food additive. According to GB2760-2014, this product can be added to various types of food in appropriate quantities based on production requirements. The manufacturing process is strictly controlled in accordance with the ISO22000 system. The product not only meets the specifications outlined in Table A.2 of the China National Standard for Food Additives (GB2760-2014) but also conforms to international standards such as those set by JECFA, FAO/WHO, USP, 21 CFR 182.1745, and Japan's food additive standards.
Advantages
- The raw materials are sourced from natural, renewable resources, ensuring health and safety.
- The slurry method process guarantees stable and homogeneous quality, resulting in high-purity products.
- It offers excellent uniformity and stability, with enhanced resistance to acid, salt, and heat.
- It stabilizes proteins, enabling long-term storage without deterioration.
- It exhibits good solubility, high transparency, and a pleasant taste without any odor.
- It comes in a diverse variety of specifications, ranging from low to high viscosity and low to high substitution degrees.
Packaging
The standard packaging is 25 kilograms net weight per pack. However, customized packaging options are also available upon request. The bag materials used fully comply with all food-related regulations.
Storage and Transportation
During product storage and transportation, attention should be paid to moisture-proofing, fire prevention, and temperature control. The product is required to be stored in a well-ventilated and dry environment.
