Dongying Linguang New Material Technology Co., Ltd.
                                                                                                           
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Food Grade CMC E466 High Viscosity Carboxymethyl Cellulose - Low Substitution Instant Food Additive

Price Negotiable
Price: USD 2.4-3.6
MOQ: 3000 kgs
Delivery Time: 7 DAYS
Brand: Linguang
Product Description
Food Grade CMC E466 - High Viscosity Carboxymethyl Cellulose
Our food-grade CMC (Carboxymethyl Cellulose) E466 is a premium quality additive designed for food industry applications. This high-viscosity cellulose derivative offers exceptional performance characteristics even at low concentrations, making it an efficient and cost-effective solution for various food formulations.
Key Functional Properties
Primary Characteristics
  • Excellent thickening properties with high viscosity at low concentrations
  • Superior water retention capabilities for extended shelf life
  • Enhanced dispersion stability and chemical stability
  • Effective film-forming properties for surface protection
  • Creates delicate, smooth texture in food products
Performance Benefits
  • Reduces syneresis (water separation) in food products
  • Controls crystal size in frozen foods for improved texture
  • Prevents oil-water stratification in emulsion systems
  • Excellent suspending stability in acidic systems
  • Enhances milk stability and protein impedance capability
Technical Specifications
Chemical Structure
CMC sodium is derived from cellulose, a naturally occurring polymer found in plants. Through chemical modification, carboxymethyl groups are introduced into the cellulose structure, resulting in sodium carboxymethyl cellulose.
Functional Applications in Food
Function Application Examples Benefits
Thickening Sauces, dressings, soups, dairy products Increases viscosity, imparts smooth uniform texture
Stabilizing Beverages, ice creams, emulsion products Prevents ingredient separation and settling
Moisture Retention Baked goods, bread, cakes, cookies Improves shelf life and texture quality
Binding Processed meats, meat alternatives Improves texture and maintains product integrity
Film Formation Food coatings and surface treatments Provides moisture barrier, extends shelf life
Comprehensive Functional Effects
Our CMC provides comprehensive control over aqueous systems by establishing multiple functional effects:
  • Thickening - Creates desired viscosity profiles
  • Binding - Enhances structural integrity
  • Film Forming - Provides protective barriers
  • Stabilizing - Maintains product homogeneity
  • Protective Colloid - Stabilizes dispersed systems
  • Water Retention - Preserves moisture content
  • Thixotropy - Provides shear-thinning behavior
Product Images
Food Grade CMC E466 powder packaging and appearance CMC sodium carboxymethyl cellulose close-up texture view Industrial packaging of high viscosity CMC food additive CMC application in food products demonstration Quality control testing of food grade carboxymethyl cellulose
Synergistic Applications
Our CMC can be used in combination with other stabilizers and emulsifiers to create synergistic effects, complementing each other's performance characteristics while strengthening overall functionality and potentially reducing formulation costs.

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Company Dongying Linguang New Material Technology Co., Ltd.
Location 517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
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