CMC Food Additive - Food Grade Cellulose Gum with Good Heat-stability, White to Cream Powder, and Total Plate Count ≤500 Cfu/g
Chemical Formula: C₆H₇O₂(OH)₂OCH₂COONa
Our CMC Food Additive is a high-quality Food Grade Cellulose Gum derived from refined cotton, offering exceptional purity and performance for various food applications. This white to cream powder ensures safety and hygiene with a total plate count of ≤500 Cfu/g, meeting international food safety standards.
- Excellent thickening, stabilizing, and emulsifying properties
- Superior heat stability for high-temperature processing
- Easy dispersion and solubility in water
- Natural dietary fiber source promoting digestive health
- Non-toxic, non-allergenic, and compliant with global regulations
Widely used in bakery products, dairy items, sauces, dressings, beverages, and processed foods to improve texture, consistency, and shelf life.
- Bakery: Improves dough stability and moisture retention
- Dairy: Maintains uniform consistency and prevents ice crystal formation
- Sauces & Dressings: Ensures smooth texture and prevents separation
- Beverages: Enhances mouthfeel and stability
| Property | Specification |
|---|---|
| Appearance | White to cream powder |
| Chemical Formula | C₆H₇O₂(OH)₂OCH₂COONa |
| Raw Material | Refined cotton |
| Microbial Quality | Total Plate Count ≤500 Cfu/g |
| Certifications | BRCS, FSSC 22000 |
| Packaging | 25kg craft paper bags with woven inner liners |
Minimum Order Quantity: 2 tons
Price: $2.3/kg
Annual Supply Capacity: 30,000 tons
Custom packaging options available
Comprehensive technical support including product information, usage guidelines, formulation advice, troubleshooting, and regulatory compliance assistance.
Up to 200 grams of free sample available for initial testing before bulk orders.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.