Dongying Linguang New Material Technology Co., Ltd.
                                                                                                           
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China White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g for sale

White To Cream Powder Food Grade Sodium Carboxymethylcellulose with Good Heat-stability and Total Plate Count ≤500 Cfu/g

Price Negotiable
Price: 2.3$/kg
MOQ: 2 Tons
Delivery Time: Negotiable
Brand: Linguang
Product Description
CMC Food Additive packaging and product display Close-up view of white to cream CMC powder CMC powder texture and consistency demonstration Industrial packaging of CMC food additive CMC application in food products
Product Overview
Our Food Grade CMC Hydrocolloid is a premium sodium carboxymethylcellulose additive engineered for the food industry. This white to cream powder delivers exceptional functional properties and safety in diverse food applications. As a versatile cellulose gum, it provides reliable thickening, stabilizing, and emulsifying capabilities.
The product maintains excellent purity with a Total Plate Count ≤500 Cfu/g, ensuring microbial safety for direct food inclusion. It demonstrates remarkable stability under normal storage conditions and offers superior heat-stability for thermal processing applications.
Key Specifications
Product Name CMC Food Additive
Appearance White to Cream Powder
Material Sodium Carboxymethyl Cellulose
Total Plate Count ≤500 Cfu/g
HS Code 39123100
Primary Feature Excellent Heat-stability
Packaging 25kg per Draft Paper Bag
Product Features
  • High-purity Food Grade CMC Hydrocolloid
  • Superior thickening and stabilizing properties
  • Excellent heat stability for thermal processing
  • Low microbial count (≤500 Cfu/g)
  • Versatile application across food categories
  • Consistent performance and reliability
  • Secure 25kg draft paper bag packaging
Applications
This Food Grade Cellulose Gum is essential for improving texture, stability, and shelf life in various food products. Its excellent functional properties make it ideal for:
Bakery Products
Enhances moisture retention, improves dough handling, and extends freshness in bread, cakes, and pastries while maintaining stability during baking processes.
Dairy Applications
Acts as stabilizer and emulsifier in yogurt, ice cream, and cheese, preventing separation and improving creaminess without altering taste.
Sauces & Beverages
Provides enhanced viscosity and smooth mouthfeel in sauces, dressings, and various beverage formulations.
Technical Support & Services
Our dedicated technical support team provides comprehensive guidance on product selection, formulation advice, and troubleshooting to optimize performance in your food applications.
Services include detailed technical documentation, customized formulation support, on-site assistance, and training sessions to enhance understanding of CMC functionalities. We ensure regulatory compliance and help you meet industry requirements effectively.
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Company Dongying Linguang New Material Technology Co., Ltd.
Location 517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
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