Dongying Linguang New Material Technology Co., Ltd.
                                                                                                           
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China CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry for sale

CMC Food Additive with Good Heat Stability and Stable Under Normal Conditions as White To Cream Powder for Food Industry

Price Negotiable
Price: 2.3$/kg
MOQ: 2 Tons
Delivery Time: Negotiable
Brand: Linguang
Product Description
CMC Food Additive packaging and product presentation CMC Food Additive close-up view showing powder texture CMC Food Additive industrial packaging and storage CMC Food Additive quality control and testing CMC Food Additive manufacturing process overview CMC Food Additive application in food products
Product Overview
CMC Food Additive is a premium Food Grade Cellulose Gum designed specifically for the food industry. This white to cream powder serves as a versatile stabilizer, emulsifier, and thickener in various food formulations. With excellent heat stability and superior functional properties, it enhances texture, consistency, and shelf life of food products while maintaining performance under high-temperature processing conditions.
Key Specifications
Product Name CMC Food Additive
HS Code 39123100
Appearance White to Cream Powder
Stability Stable Under Normal Conditions
Total Plate Count ≤500 CFU/g
Packaging 25kg per Draft Paper Bag
Product Features
  • Food Grade Carboxymethylcellulose ensuring high purity and safety
  • Excellent thickening and stabilizing properties
  • Good heat stability for high-temperature processing
  • Easy dispersion in both hot and cold water
  • Multifunctional role as stabilizer, emulsifier, and thickener
  • Prevents ingredient separation in emulsions and suspensions
  • Enhances texture, mouthfeel, and product consistency
  • Maintains functional properties during pasteurization and sterilization
Applications
This Food Grade Cellulose Gum is essential for enhancing texture, stability, and shelf life across various food products. Its multifunctional properties make it ideal for:
  • Dairy products including ice creams and yogurts
  • Bakery fillings, glazes, and dough systems
  • Sauces, dressings, and condiments
  • Beverages and drink formulations
  • Processed meats and meat alternatives
  • Gluten-free and low-fat food products
  • Soup mixes, syrups, and confectionery
  • Artisanal and commercial food production
Certification & Quality: BRCS and FSSC 22000 certified, meeting stringent international food safety standards. Minimum order quantity: 2 tons. Supply capacity: 30,000 tons per year.
Technical Support & Services
Our dedicated technical support team provides comprehensive assistance including product usage guidelines, formulation advice, and troubleshooting support. We offer detailed product documentation, safety data sheets, compliance information, and customized solutions tailored to your specific processing needs and product requirements.
Our experts are available to guide you through application techniques, quality control measures, and innovation opportunities to enhance your product development and ensure optimal performance of CMC Food Additive in your food applications.
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Company Dongying Linguang New Material Technology Co., Ltd.
Location 517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
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