Proteinate Iron Amino Acid Chelate 20% Fe The Essential Ingredient For Balanced Animal Nutrition And Growth

Proteinate Iron Amino Acid Chelate 20% Fe The Essential Ingredient For Balanced Animal Nutrition And Growth

Considerations of Proteinate Iron Amino Acid Chelate

Monitoring Iron Levels: It's essential to monitor total iron intake to avoid toxicity, especially in species sensitive to high iron levels.

Formulation Guidance: Consult with a veterinarian or animal nutritionist to ensure proper formulation and dosage based on the specific needs of the animals.

Using amino acid iron as a feed additive can significantly enhance animal health and productivity, making it a valuable component of modern animal nutrition strategies.

Benefits of iron Amino Acid Chelated Feed Grade

1. Supports Immune Function: Iron plays a role in the immune system, helping animals fend off infections and maintain overall health.

2. Reduced Toxicity Risk: The chelated form may help reduce the risk of gastrointestinal upset and other toxicity issues associated with high doses of unchelated iron.

Applications of Proteinate Iron Amino Acid Chelate

Amino acid iron can be included in the diets of various animal species, such as:

Livestock: Cattle, sheep, and goats.

Poultry: Chickens, turkeys, and other birds.

Swine: Pigs, particularly during weaning and growth phases. 

Identification: Feed additive

Animal category: All animal species

Appearance: Off-white to light yellow powder, small variations in colour do not affect product quality.

Specification of Proteinate Iron Amino Acid Chelate :

Recommend dosage of Proteinate Iron Amino Acid Chelate :

Pork: 250g-500g;

Poultry: 200g-600g

Cattle and sheep: 100g-300g.

Aquatic products: 200g-1000g.

Recommended addition amount per ton of complete feed, please consult the local formulaist for specific usage amount.

Safety advice of Proteinate Iron Amino Acid Chelate:

Ensure adequate ventilation/aeration. Use protective cothing/equipment. Avoid contact with eyesand breathing dust. Wash hands after handling.

Storage: Store in original packaging under cool (< 30°C) and dry conditions.

Packing: 20KG,25KG per bag.