White Cattle Feed Flavours Improve Feed Palatability And Mask Unpleasant Odors

DDC Fruit Flavor Improve Feed Palatability and Mask Unpleasant Odors in Cattle

DDCaroma Coconut

Main Components:

Ethyl vanillin,vanillin and Coconut aldehyde etc..

Traits of the Product:

As a kind of coconut flavor, it takes on natural, pure, fresh coconut flavor.

Main function

1. Stimulate the sense of smell and taste with its unique coconut "fragrance" and "fruit sweetness" respectively, lure feeding from both smell and taste, promote digestive secretion and gastrointestinal peristalsis, make animals generate appetite, and promote feeding.

2. Maintain a strong and natural coconut aroma in the feed, thereby improving its palatability and increasing feed intake.

3. Masking the unpleasant odor of feed and maintaining a fresh coconut flavor, thereby expanding the application range of poorly palatable raw materials or some substitutes and reducing feed costs.

4. It can avoid the decrease in pig feed intake caused by formula changes and dietary changes, and reduce the adverse effects of external stress factors on the normal development of pigs.

Applicable Effect

Growth parameters such as feed intake (FI), average day gain (ADG) and feed efficiency (G/F) were increased in animal feeding trials by adding100g/t DDCaroma Coconut into dairy cattle feed and beef cattle feed (Fig.1).

Recommendation Dose:

Compound feed for cattles: 500-1000g/t.

Premix and Concentrate should be added in accord with the proportion or the requirement of market.

Attention: Moderately increase or decrease in light of different feed composition, seasons, regions, usage history of flavors and adding methods.

Package: 20kgs/bag

Storage: Stored at ambient temperature with cool, dry and ventilation, airtight. Do not put with other corrosive or fragrant items.

Term of Quality: 18 months at room temperature.