Capsaicinoids,Capsaicin,Dihydrocapsaicin
High Pure Capsaicin Powder in Bulk
——— DESCRIPTION ———
High Pure Capsaicin Powder in Bulk
Product Name: Cayenne pepper extract powder Capsaicin
Botanical Name: Capsicum frutescens L.
Active Ingredients: Capsaicinoids,Capsaicin,Dihydrocapsaicin
Assay: Capsaicin 1%-98%
Test Method: HPLC
Appearance: white powder
Odor: Characteristic
CAS No.: 404-86-4
Molecular formula : C18H27NO3
Molecular weight: 305.41
Capsaicin is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against certain herbivores and fungi.Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
| General Information | |
| Botanical Source: | Red Pepper |
| Part used: | Fruit |
| Specification: | 8%-99% |
| Item | Specification |
| Appearance | White Powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
APPLICATION
4. Natural antiseptic for food.
5. Natural red coloring matter.
6. Good ingredient for health product
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