232-554-6 80-280 Bloom Edible Bovine Gelatin For Confectionery
Gelatin with transformation from 80 to 280 bloom except for specialty items, are free of added colors, flavors, preservatives, and chemical additives. Gelatin is a generally recognized as a safe (CRAS) food gelatin’s most desirable properties are its melt-in-the-mouth characteristics and its ability to form thermo reversible gels. In addition, gelatin is relatively unaffected by ionic strength and is stable over a broad PH range. Gelatin is preferred in many applications for its clarity and bland flavor.
Edible gelatin is widely used in food industry, such as confectionery, dairy, desserts, bakery, beverages, and meat products. As one of food additives, it mainly used as the jellying agent, stabilizer, emulsifier, thicker, foaming agent, adhesive,film formation and fining agent.
Specification Sheet :
Our Factory:
FAQ:
20 GP container is always used to load about 17-20 MTs without pallets.
40 HQ container is always used to load about 26 MTs without pallets
Q:How to Get Sample?
A:Sample within 500g could be sent for free once buyer's FedEx DHL account is advised for freight collect or courier cost is paid.The courier cost could be deducted when bulk order is placed.
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