Artichoke Extract 5% Cynarin Production Dietary Supplements To Aid Digestion

What is Artichoke Extract?

Artichoke (Cynara scolymus L.), also known as French lily, artichoke, and chrysanthemum thistle, is native to the Mediterranean coast. It is a perennial herb of the Asteraceae family. It was introduced to China from France in the 19th century and has a cultivation history of more than 100 years. Artichoke contains polyphenols, flavonoids, terpenes, fiber and other substances, and is a highly nutritious vegetable.

Artichoke extract is a water or alcohol extract of the perennial herb artichoke. The main active ingredients include polyphenols, flavonoids, terpenoids, etc. It has pharmacological activities such as anti-oxidation, liver protection, cholesterol-lowering, antibacterial, and gastrointestinal improvement. Artichoke extract can be used as a food additive, feed additive, antioxidant, and even medicine.

Specification of Ashwagandha Extract

Functions of Artichoke Extract

1) Treating indigestion
In Europe, artichoke has been used as a herbal medicine to treat indigestion. Artichoke extract is used to treat digestive diseases including abdominal pain, bloating, nausea, etc.

2) Lowering blood lipids and preventing atherosclerosis
Many experiments have shown that artichoke extract can lower blood lipids, mainly by affecting the synthesis and decomposition pathways of cholesterol and lipids in the liver to regulate lipid levels, thereby preventing the occurrence of atherosclerosis.

3) Liver protection and antioxidant function
Research on the antioxidant function of artichoke is mostly focused on leaf extracts.

4) Antimicrobial effect
The antimicrobial activity of chlorogenic acid, cynarin, luteolin-7-rutinoside and cynarin glycoside in artichoke is relatively high, and the antifungal activity is stronger than the antibacterial activity.

5) Other functions
Artichoke leaf extract, especially the flavonoids therein, can regulate the gene expression of NO enzyme in human epithelial cells, promote the synthesis of NO, and thus prevent the occurrence of cardiovascular diseases. Cynarin contained in artichoke has an antispasmodic effect. In addition, artichoke can improve intestinal motility, promote intestinal wall contraction, and transport substances in the intestine faster, thereby preventing constipation.
 

Applications of Artichoke Extract in Dietary Supplements

1. Digestive Health Supplements

Artichoke extract is frequently used in digestive health supplements due to its ability to stimulate bile production and enhance the digestion of fats. It helps reduce common digestive discomforts such as bloating, indigestion, and cramping, making it a popular choice for individuals seeking natural digestive support.

2. Liver Health Formulations

Artichoke extract is also used in liver support supplements, as it helps detoxify the liver and protect liver cells from damage. These formulations are designed to improve liver function, promote detoxification, and support overall health.

3. Cholesterol Management Supplements

With its ability to lower LDL cholesterol levels, artichoke extract is often included in supplements that target cardiovascular health and cholesterol management. Its dual role in supporting both liver health and cholesterol regulation makes it a highly valuable ingredient.

4. Anti-inflammatory and Antioxidant Supplements

Due to its antioxidant properties, artichoke extract is a great addition to anti-inflammatory and antioxidant formulations aimed at protecting the body from oxidative damage and promoting overall wellness.

Packaging

• 25 kg fiber drums with inner double polyethylene bags, or as per customer specifications.

Storage and Shelf Life

• Storage: Store in a cool, dry place, away from direct sunlight and moisture. Keep the container tightly sealed.

• Shelf Life: 24 months if stored under proper conditions in unopened packaging.

For more information or customized formulations, please contact Joyful Nutritional for tailored Artichoke Extract solutions.

Documentation support:

1. Specification Sheet
2. Certificate of Analysis
3. Technical Data sheet
4. Nutritional Value
5. Material Safety Data sheet
6. Qualification Certificate
7. Third Party Laboratory testing report.