Bakery Bread making 55% 75% Vital Wheat Gluten
Bakery Bread Making 55% 75% Vital Wheat Gluten
Vital Wheat Gluten introduction
Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
Vital Wheat Gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.
Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Characteristics of Wheat Gluten Protein
| Name | Food Grade 55% 75.0% Vital Wheat Gluten |
| Form | Cylindrical pellet |
| Color | Slightly yellowish |
| Smell | No smell |
| Flavour | Natural wheat |
Nutritional information (For every 100g)
| Enery Value | 370 kcal or 1548 KJ |
| Carbonhydrates | 13.80 g |
| Protein | 75.00 g |
| Total fat | 1.20 g |
| Saturated fat | 0.27 g |
| Trans fac | None |
| Fibre | 0.60 g |
| Soidum (Na) | 29.00 mg |
Vital Wheat Gluten Pictures
Vital Wheat Gluten Feature
Light yellow powder Appearance
Regular wheat-straw pellets are virtually dust free.
Environment friendly – the waste can be used as an excellent fertilizer. Short compost time – carbon neutral in 1 year.
Reduce the storage space needed for bedding.
Vital Wheat Gluten Application
Vital Wheat Gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.
Vital Wheat Gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.
about us
Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.
As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the field of gluten and protein products, in deeper and deeper. The company (abbreviation “HENAN WHEAT”) participated in all of two top class wheat products factories, sharing part of stocks of two large machinery manufacturing factories, and have signed strategic cooperation agreements with several first class group enterprises in China.
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