Buddha Jumping Over Wall （Canned Sea Food thick Soup) With Abalone Broth , National Banquet Dishes , Rich Golden Soup
Buddha Jumping Over the Wall with Abalone Broth , National Banquet Dishes , Rich golden soup
Head of the State Banquet · A rich golden soup carefully boiled with all the precious dishes, adding dozens of delicacies from the mountains and seas, the delicate life is not settled, the soup is thick and golden, the soup is rich and fragrant, the abalone soup is the base, the pork elbow, pork bones, chicken, dried scallops, ham, squid, pumpkin and other nourishing ingredients are added, and the slow boil is made for 8 hours, and a good soup brings great satisfaction! Four Raw Materials · High-end production, abalone selected political abalone, thick taste, endless umami, ginseng taste tough but not hard, full of elasticity, rich in nutrition, gum, selected high-quality yellow fish maw, can not be shoddy.
| Ingredient list | Abalone juice (purified water, chicken, pork, abalone, edible potato starch, brewed soy sauce (including caramel color), oyster sauce, edible salt, white sugar), abalone, chickpeas, sea cucumber, fish maw (fish maw), mushrooms, scallops (dried scallops), vegetarian wings (soybean protein isolate, konjac powder, edible gelatin, sodium alginate, natural carotene) |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the bag and consume within 24 hours. |
| Net Weight | 228g (Solid content≥40%) |
| Shelf life | 10 months at room temperature |
| Eating method | Eat immediately after opening |
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