Roasted pears with white fungus , Sweet lubrication , Slow cooking is moist and free of burden

Roasted pear soup with white fungus, thick pear gum • A bite of "moist" to the heart is naturally cooked, good ingredients, good flavor, clean ingredients, are natural ingredients, the elderly/children/pregnant mothers at home can eat with confidence, zero additives| 0 fat | 0Preservatives | Low-calorie whole pears, freshly stewed in a small bowl, moist and not sweet and greasy, Dangshan crisp pears, old yellow rock sugar, plump red dates, fresh white fungus, ruddy wolfberry... Slow simmering, boiled out a good flavor, moist and burden-free, healthy desserts suitable for all ages. Full of good ingredients Ingenuity stewed, sweet roasted pears on the line, amazing taste buds, each bowl contains a whole Dangshan crisp pear, the color is like amber, the white fungus is boiled very out of the gelatin, the soup is thick, the pear fragrance and the jujube fragrance are intertwined, which makes people have an endless aftertaste.