Digestive-Friendly Red Bean Dessert with Aged Tangerine Peel – Vegan FDA-Certified Antioxidant Rich Wellness Treat
Tangerine Peel Red Bean Dessert – A Vegan Digestive Boost with Antioxidants
Rooted in centuries of Chinese culinary wisdom, our Tangerine Peel Red Bean Dessert is a modern plant-based delicacy that celebrates the harmony of food and function. This slow-cooked sweet soup features premium red beans blended with aged Chen Pi (tangerine peel), prized in Traditional Chinese Medicine (TCM) for supporting digestive health and balancing internal energy.
Every spoonful is smooth, rich, and subtly fragrant — a naturally sweet, fiber-rich treat that’s as comforting as it is nourishing.
we believe in clean formulations with cultural depth. Our red bean soup is:
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100% vegan and preservative-free
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Made in a GMP- and HACCP-certified facility
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Crafted with aged sun-dried tangerine peel for deeper flavor and therapeutic benefits
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Free from artificial additives, sugars, or thickeners
| Ingredient list | Purified water, red beans, lotus seeds, rock sugar, Chenpi |
| Storage method | Store in a ventilated and cool place at room temperature (below 25 °C), and eat as soon as possible after opening the lid (do not eat if the package is leaking, expanding, damaged, etc.) |
| Net Weight | 228g, solid content≥30% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Taste | Sweet lubrication |
| Function | Clearing heat and reducing fire |
Whether enjoyed warm on winter nights or chilled in summer, this dessert brings a timeless taste of tradition to the modern wellness lifestyle. Ideal for export-ready health food retailers, herbal dessert brands, or vegan product lines.
OEM/ODM available. Custom formulations, private label packaging, and flexible formats (cups, pouches, jars) ready for global markets.
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