Citronella salt baking powder has a unique aroma and a slight lemon flavor, making it perfect for enhancing a variety of Chinese dishes. This large size compound seasoning is versatile and pairs exceptionally well with multiple ingredients:

1. Chicken: Ideal for marinating chicken whether grilled, fried, or steamed.
2. Seafood: Enhances the freshness of shrimp, crab, fish, and shellfish.
3. Beef: Excellent for marinating beef before grilling or making skewers.
4. Pork: Perfect for seasoning grilled pork or pork skewers.
5. Vegetables: Adds flavor to green beans, carrots, pumpkin, and more.
6. Tofu: Great for seasoning grilled or stir-fried tofu.
7. Potatoes: Adds unique flavor when roasting potatoes or potato slices.
8. Corn: Enhances roasted corn on the cob or corn snacks.
9. Soup: Works well as part of soup seasonings, especially Southeast Asian style.
10. Pickled Foods: Adds depth to kimchi or pickled vegetables.
11. Fried Rice/Noodles: Makes simple dishes more delicious.
12. Barbecue Ingredients: Increases aroma during grilling.

Adjust the amount according to personal taste. Can be mixed with other seasonings like lemon juice, fish sauce, or garlic for more complex flavors.