Chlorine Dioxide Disinfectant Tablets ClO2 for Water Treatment - 0.5-1 mg/L Concentration, 67.46 Molecular Weight

Chlorine dioxide (ClO₂) is an inorganic compound that appears as a yellow-green to orange-yellow gas at room temperature. This powerful disinfectant offers exceptional bleaching properties and is widely used for water purification, replacing traditional chlorine disinfection methods.

At concentrations of 0.5-1 mg/L, chlorine dioxide eliminates 99% of waterborne bacteria within 60 seconds. This represents 10 times the effectiveness of chlorine gas and twice the potency of sodium hypochlorite.

Ideal for food processing facilities and catering environments, chlorine dioxide provides rapid decomposition without residue, making it suitable for air spray disinfection systems.

Effectively disinfects kitchen utensils, food processing equipment, and containers to prevent cross-contamination and foodborne illnesses.

Controls bacterial and viral diseases in fish, shrimp, crabs, and other aquatic species while improving water quality and oxygen content.