Food Grade Sodium Bicarbonate Baking Soda - 84.01 Molecular Weight, 270℃ Melting Point for Industrial Applications
Professional-grade Sodium Bicarbonate (NaHCO₃) is a versatile food additive essential for modern food production. With a molecular weight of 84.01 and CAS number 144-55-8, this high-purity ingredient serves as a reliable leavening agent and pH regulator in various food applications.
| Property | Specification |
|---|---|
| Chemical Formula | NaHCO₃ |
| Molecular Weight | 84.01 |
| Melting Point | 270℃ |
| Appearance | White Powder or Monoclinic Crystalline Powder |
| Density | 2.159 g/cm³ |
| Solubility | Soluble in Water |
| CAS Number | 144-55-8 |
Acts as primary leavening agent for cakes, cookies, and breads, creating light and fluffy textures.
Regulates acidity levels and enhances flavor profiles in various drinks.
Adjusts pH levels for proper fermentation and texture development in cheese-making.
Extends shelf life while maintaining color retention and flavor enhancement.
- Minimum Order Quantity: 10 tons
- Price Range: $300 - $500 per ton
- Packaging: 25kg bags or larger options
- Supply Capacity: 1000 tons per month
- Delivery Time: 15 working days
- Payment Terms: T/T accepted
We offer comprehensive customization services for specific application requirements. Our technical support team provides:
- Product selection and application guidance
- Regulatory compliance and safety assistance
- Troubleshooting and problem-solving support
- Optimal usage and dosage recommendations
- Technical data sheets and documentation access
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