Commercial Electric Convection Oven with 5 Trays and 4-Burner Pizza Bakery Oven Combo for Neapolitan Pizza

Stop Wasting Time on Manual Rotation – Meet the CK140 6-Tray Hot Air Oven

Most convection ovens claim “even baking,” but in reality, single fans create hot and cold zones. The result? You waste time rotating trays, and your bread still bakes unevenly. The CK140 Commercial Convection Oven​ changes that with dual-fan circulation, true 300°C heat, and built-in steam injection—engineered for bakeries that value consistency and speed.

Key Benefits

No More Patchy Color:​ Dual fans maintain uniform heat across all six trays.

Real High Heat:​ 9.7 KW output reaches 300°C—ideal for crust-first baking.

Steam on Demand:​ Improve crust shine and crumb structure with one-touch steam.

Rugged & Reliable:​ Mechanical dials stand up to flour, grease, and daily use.

Flexible Power Supply:​ Switchable 220V/380V fits most commercial kitchens.