Japanese SLD Steel Gyuto Knife – Hand-Forged 33-Layer Damascus Professional Chef Knife
Price:
Negotiable
MOQ:
Negotiable
Delivery Time:
Negotiable
Brand:
Long YiChang
Product Description
Meta Description: Premium hand-forged Gyuto chef knife with authentic Japanese SLD tool steel core, 62±2 HRC high hardness, 33-layer stainless Damascus cladding and retro octagonal wooden handle. Perfect for professional chefs and home culinary enthusiasts seeking long sharp retention and anti-chipping performance.
Introduction
A high-quality chef knife is the core foundation of efficient and precise cooking. This Japanese SLD Steel Gyuto Knife perfectly combines traditional Japanese hand-forged craftsmanship with industrial-grade Japanese SLD high-performance tool steel material.
Different from ordinary kitchen steel, SLD steel is originally developed for high-wear industrial cutting tools, featuring extreme hardness, outstanding abrasion resistance and stable molecular structure. Paired with 33-layer stainless steel cladding hand-forged Damascus texture, this Gyuto achieves the perfect balance of ultra-sharp cutting, long edge retention, anti-chipping toughness and daily anti-rust performance.
Whether you are running a commercial kitchen, preparing sashimi and fine Western cuisine, or pursuing professional cooking experience at home, this SLD steel Gyuto delivers stable, labor-saving and clean cutting results every time.
Core Blade Material: Authentic Japanese SLD Tool Steel Core
This professional Gyuto knife adopts classic multi-layer composite forging structure:
- Cutting Core: Imported Japanese high-performance SLD tool steel
- Outer Cladding: 33 layers of OCr13 low-carbon stainless steel
After professional heat treatment, the core steel reaches 62±2 HRC high hardness, bringing industry-leading performance advantages:
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Exceptional Edge RetentionSLD steel owns superior wear resistance compared with common kitchen steel. It maintains razor-sharp edge for a very long time without frequent sharpening, greatly improving kitchen working efficiency.
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Excellent Anti-Chipping ToughnessThrough precise quenching and tempering process, SLD steel balances high hardness and toughness. The blade is hard but not brittle, effectively avoiding edge chipping during daily heavy slicing work.
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Stable Forging StructureRepeated hot forging and layer pressing refine the internal metal grain, making the blade structure denser and more uniform, no deformation after long-term use.
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Great Anti-Corrosion PerformanceThe 33-layer stainless steel outer cladding completely covers the high-hardness core steel, effectively isolating air, water and food acid-base erosion, solving the rust problem of traditional high-hardness blade.
Unique natural Damascus wave patterns are formed by multi-layer hand forging, making each knife have exclusive handcrafted texture and high collection value.
Exact Product Specifications
- Total Length: 356 mm
- Blade Length: 200 mm
- Blade Thickness: approx 2 mm
- Blade Width: 46.5 mm
- Net Weight: 156g±5g
- Edge Angle: 15°±1 per side
- Handle Length: 138 mm
- Core Hardness: 62±2 HRC
- Structure: 33-layer stainless cladding + Japanese SLD steel core
Ergonomic Retro Octagonal Handle
The handle is elaborately assembled with double-end ebony, reinforced copper rings and green crushed carbon composite material.
- Classic Japanese octagonal design provides all-direction anti-slip grip, stable control during fast chopping and slicing.
- Full manual fine polishing brings smooth and delicate hand feeling, no edge scratching.
- Scientific front-heavy balance point near the bolster greatly reduces wrist pressure, suitable for long-hour continuous kitchen work without fatigue.
The combination of natural wood texture, metal texture and carbon fiber texture presents a high-end retro chef-grade aesthetic.
Premium Hand-Forged Craftsmanship & Humanized Details
Every SLD steel Gyuto undergoes strict handmade forging and grinding procedures:
1. Gradual Thin Blade Geometry
The blade thickness transitions smoothly from thick spine to thin cutting edge. It reduces cutting resistance significantly, realizing ultra-smooth slicing for beef, fish and vegetables without tearing food fiber.
2. Polished Rounded Spine & Heel
The spine and tail corners are fully rounded and polished, protecting fingers from friction injury during long-time holding.
3. Pure Manual Honed Edge
Professional artisan manual fine grinding, uniform edge angle without irregular grinding lines. The blade reaches mirror-level sharpness, achieving clean and flawless cutting effect.
Wide Application Scenarios
This 200mm SLD steel Gyuto is a true all-purpose professional kitchen knife:
- Precise slicing for beef, pork, lamb and steak
- Clean filleting and portioning for sashimi and seafood
- Fast dicing, julienning and chopping for all vegetables and fruits
- Suitable for commercial restaurants, izakaya, professional kitchens and high-end home cooking
Kitchen Knife Care & Maintenance Tips
To maintain the long-term sharpness and texture of SLD steel blade:
- Hand wash only, do not use dishwasher.
- Clean and dry the blade immediately after use to avoid residual salt and acid corrosion.
- Store in knife sheath or knife block to prevent blade collision.
- Sharpen regularly with whetstone to restore peak sharpness easily.
Final Verdict
If you are looking for a professional-grade, long-lasting sharp, anti-chipping and high-cost-performance Japanese chef knife, this Japanese SLD steel Damascus Gyuto is your ideal choice.
It integrates industrial-grade SLD tool steel performance, traditional Japanese forging art and modern ergonomic design, bringing professional chef’s cutting experience to every kitchen.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
Location
11th Street, 5-7-9-11, South Shaxi Hardware Hotel Supplies City, Panyu District, Guangzhou City, Guangdong Province
Contact Person
Gao