S42025 High Nitrogen Stainless Steel Gyuto Knife Hand-Forged Japanese Style Chef’s Knife
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Product Description
Meta Description: Premium hand-forged Gyuto chef knife with UNS S42025 (X15TN) high nitrogen stainless steel core, 59–61 HRC, balanced sharpness, edge retention and corrosion resistance for professional chefs.
Introduction
For professional culinary chefs and serious home cooks, a reliable all-round chef knife is the foundation of kitchen efficiency. Our hand-forged Gyuto knife adopts classic Japanese Gyuto silhouette, built with premium UNS S42025 high nitrogen martensitic stainless steel (X15TN). Nitrogen alloying delivers a perfect balance of outstanding edge retention, solid toughness and improved rust resistance. Whether slicing beef, filleting fish, chopping vegetables or preparing fine dining dishes, this Gyuto provides smooth, consistent cutting performance.
Core Blade Material: UNS S42025 High Nitrogen Stainless Steel (X15TN)
S42025 (X40CrMoVN16-2 / X15TN) is a premium high-nitrogen martensitic stainless steel developed for high-performance cutting tools. Nitrogen is intentionally added as an alloying element, refining grain structure and boosting both hardness and corrosion resistance.
- Hardness: 59–61 HRC after precise quenching & tempering
- Strength: Good toughness, less prone to chipping under heavy cutting
- Advantage: Great edge retention + much better rust resistance than conventional high carbon tool steel
- Key feature: Nitrogen alloyed, balances wear resistance and anti-corrosion performance
Blade & Craftsmanship
The blade is carefully hand-ground by experienced craftsmen, forming a thin sharp double-bevel cutting edge without sacrificing blade toughness. Moderate blade thickness balances rigidity and cutting smoothness. Polished surface reduces food sticking when slicing meat and vegetables.
- Blade Type: Gyuto (Japanese style chef knife)
- Edge: Double‑bevel hand honed edge
- Craft: Hand forging + multi‑step fine grinding
Ergonomic Octagonal Handle
Equipped with retro octagonal wooden handle, lightweight and well‑balanced. The octagonal shape prevents slipping during rotation cutting, fits naturally in both large and small hands. Comfortable for long‑time continuous cooking work, reduces wrist fatigue for professional kitchen usage. Solid handle construction ensures long‑term stable use.
Suitable Scenarios
Ideal for restaurant kitchens, catering business and advanced home cooking. Perfect for slicing beef, pork, poultry, fish fillets, vegetables and herbs. Excellent choice if you pursue a high-performance chef knife with great edge retention and reliable rust resistance.
Care & Maintenance Tips
- Hand‑wash only, do not put into dishwasher
- Clean and wipe blade dry immediately after contact with acidic food (tomato, citrus etc.)
- Store in knife block or blade sheath, avoid collision with hard metal objects
- Sharpen regularly with whetstone to maintain peak sharpness
Amazon Bullet Points(可选,直接复制上架)
- ✅ Blade Core: UNS S42025(X15TN) high nitrogen stainless steel, 59–61 HRC, excellent edge retention and corrosion resistance
- ✅ Classic Gyuto Profile: Double bevel hand honed edge for effortless slicing meat, fish and vegetables
- ✅ Ergonomic Octagonal Wood Handle: Well-balanced, non-slip grip for long hours of professional cooking
- ✅ Hand Finished Blade: Multi-step fine grinding, polished surface to reduce food sticking
- ✅ Versatile Kitchen Workhorse: Great for commercial restaurant kitchen and home culinary enthusiasts
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Guangzhou Xiangyuan Kitchen Equipment Co., Ltd.
Location
11th Street, 5-7-9-11, South Shaxi Hardware Hotel Supplies City, Panyu District, Guangzhou City, Guangdong Province
Contact Person
Gao