Fully Automatic Dumpling Machine Gyoza Empanada Samosa Dumpling Making Machine

Say goodbye to handmade troubles
Automatic production process is simple

1. Too many processes: cumbersome work process, easy to make mistakes?
2. Time-consuming and laborious: high labor cost, slow shipment?
3. Required technology: large workload, low efficiency?
Choose our Chang Sheng dumpling machine to make you carefree!

The fully automatic dumpling machine is an efficient and convenient kitchen equipment, mainly used for making dumplings quickly, suitable for home, restaurant or food processing scenarios.
Molding and packaging system
Multi-mold molding: standard crescent-shaped mold, optional customized molds such as ingot shape and wheat ear shape (need to be booked in advance).
Sealing technology: high-frequency heat sealing or mechanical pressing method is adopted, and the sealing strength is more than 80N to ensure that the skin is not broken during steaming.
Performance parameters and efficiency
Production speed: basic model 30-50 per minute, industrial-grade model can reach 120 per minute (matching assembly line required).
Energy consumption index: single-phase motor model power is about 1.5kW, three-phase motor model is about 3.7kW, and the average daily power consumption is about 15-30 degrees (depending on the frequency of use).

Single molding
Automatic all-in-one dumpling machine
Capacity: 3600 / h

First-class equipment, quality assurance

Technical Parameters