Hygiene Cone Grinder 304 / 316L Stainless Steel For Food Medicine Industries

The advantages and characteristics of the cone mill in terms of hygiene are mainly reflected in the following aspects, combined with the high hygiene requirements of food, medicine and other industries:

1. Material and surface treatment

1. Food-grade stainless steel The parts
   in contact with the material are made of 304/316L stainless steel (Ra≤0.8μm), and the weld is polished and designed without dead angles to avoid bacterial residue. Some high-end models have a surface finish of Ra≤0.4μm, which meets FDA certification standards.

2. Anti-fouling seal structure
   Double-acting mechanical seal design to achieve zero leakage and prevent dust spillage and cross-contamination.

Second, the advantages of structural design

1. Modular disassembly and cleaning
   Quick card structure, detachable crushing chamber, support quick disassembly and cleaning, especially suitable for sterile environments (such as antibiotics, vitamin C and other heat-sensitive material handling).

2. Anti-sticking wall and self-cleaning function
   The high-speed rotor cooperates with the screen to reduce material adhesion; Some models are equipped with anti-stick blades and fan blades to assist in cleaning to reduce the risk of carryover