The Papa P160 Encrusting Machine is a high-performance automated baking system designed for efficient production of scones, stuffed buns, pies, and various pastries. Utilizing advanced encrusting technology, it ensures precise dough and filling ratios for consistent quality and taste.

• Fully automated process: dough sheeting, filling, shaping, and cutting
• Production capacity: 800-1,500 scones per hour
• Ideal for medium to large bakeries and food processing facilities

• PLC intelligent control system for uniform dough thickness
• Consistent filling distribution and product weight
• Eliminates human error for standardized output

• Produces traditional scones and stuffed varieties (cheese, jam, chocolate)
• Supports mold adjustments for round, square, triangular shapes
• Adaptable to diverse recipes and market demands

• Constructed from stainless steel for easy cleaning
• Compliant with HACCP and ISO 22000 standards
• Low failure rate with simple maintenance requirements