Shanghai Papa Machine Technology Co.,Ltd.
                                                                                                           
Verified Supplier
16 Years
Since 2010
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Three Layer Protein Bar Production Line with 220V Papa Encrusting Machine for Chocolate Coating and Automated Processing

Price Negotiable
Price: negotiable
MOQ: 1 set
Delivery Time: 25-30days
Brand: PAPA
Product Description
Three-Layer Protein Bar Production Line Overview
This integrated production system combines a papa encrusting machine with automated processing equipment to manufacture premium three-layer protein bars with professional coating capabilities.
Production Process Flow
Base Layer Formation
A precision depositor or extruder applies the first protein-rich foundation layer, typically composed of ingredients like peanut butter, oats, and whey protein mix.
Protein bar base layer formation process showing depositor equipment
Middle Layer Application
A secondary depositor adds the soft filling layer, which may include caramel, nut butter, or fruit paste formulations.
Top Layer Encapsulation
A third protein base or crispy coating layer is applied to completely seal the filling, creating the three-layer structure.
Cooling & Solidification
Bars pass through a cooling tunnel to stabilize the layered structure before proceeding to coating operations.
Cooling tunnel system for protein bar solidification
Papa Encrusting/Coating Process
The bars enter an enrobing chamber where they receive professional coating treatment including optional bottom coating, top coating with melted chocolate or protein glaze, and decorative element application.
Papa encrusting machine coating protein bars
Final Processing
Bars undergo additional cooling to harden the coating, followed by precision cutting and automated packaging systems.
Final cutting and packaging equipment for protein bars
Production Line Visual Documentation
Three-layer protein bar production line overview
Protein bar manufacturing equipment close-up
Automated protein bar processing machinery
Protein bar production line operational view
Industrial protein bar manufacturing system
Complete protein bar production facility setup
Machine Operation Video
Watch Three Layer Protein Bar Machine Video
Papa Encrusting Machine Key Features
  • Adjustable Coating Thickness - Precise control over coating application amounts
  • Tempering System - Professional temperature control for glossy, stable chocolate coatings
  • Dual-Side Coating Capability - Optional top and bottom coating for complete coverage
  • Decoration Options - Capability to add toppings like nuts or seeds before coating hardens
  • High-Speed Conveyor - Synchronized operation with production line for optimal efficiency
Example Product Configuration
Three-layer protein bar with chocolate coating: Layer 1 - Crunchy protein base (peanut butter + rice crisps), Layer 2 - Soft date caramel filling, Layer 3 - Thin protein crisp layer, with full dark chocolate enrobing via papa encrusting machine.
Production Line Benefits
  • Enhanced Texture & Taste - Premium outer layer improves sensory experience
  • Extended Shelf Life - Protective coating prevents moisture absorption

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shanghai Papa Machine Technology Co.,Ltd.
Location Floor 1,Building 1,No.1929,Baziqiao Road,Nanqiao Town,Fengxian District,Shanghai,China.
Contact Person Rosalind

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