Revolutionize your Bolón de Verde production with our high-efficiency double filling machine. Specially designed for authentic Ecuadorian cuisine, this automated system simultaneously prepares two perfectly round plantain dough balls with dual filling chambers for cheese, chorizo or chicken.

Our precision engineering ensures consistent 120-gram portions with professional dome shaping. The stainless steel construction meets food safety standards while the intelligent control panel allows adjustment of portion sizes and production speed up to 1,200 pieces per hour. The integrated cooling system maintains optimal dough temperature throughout operation.

Ideal for restaurants, food stalls, and frozen food manufacturers, this machine reduces manual labor by 80% while ensuring traditional taste with modern efficiency. Quick-change molds and easy-clean design make it adaptable for various Latin American stuffed plantain preparations.

Transform your Bolón production from artisanal to industrial scale without compromising quality – where authentic flavor meets automated perfection.