30cm Width Belt Chocolate Coating Machine

Designed for small to medium-scale production lines and creative workshops, this 30cm belt width chocolate coating machine combines efficiency, precision, and flexibility in one compact system. Featuring a stainless steel structure with intelligent temperature control, it ensures constant chocolate flow for a smooth and uniform curtain coating. The variable-speed conveyor belt adapts seamlessly to various products, including biscuits, nuts, pastries, and artisanal candies, with a maximum output of up to 200kg per hour.

Equipped with an independently temperature-controlled chocolate tank and a bottom-mounted circulation pump, the machine consistently maintains the coating in an ideal state. Its open design allows for easy operation, monitoring, and quick cleaning, while the user-friendly interface supports effortless parameter adjustments. Optional accessories such as a cooling tunnel and a secondary coating module are available to meet diverse creative and technical needs.

Whether for boutique chocolate workshops, baking factories, or central kitchens in the foodservice industry, this machine delivers reliable performance and professional results, helping you effortlessly enhance product value and market competitiveness—ensuring every coated piece reflects exquisite craftsmanship.

• Temperature carefully controlled to prevent cracking or dull appearance
• Cooling time and temperature are critical quality parameters

• Packaging: Automated foil wrapping, paper cup placement, and branded boxing with mandatory metal detection (CCP for food safety)
• Cold Storage: Finished products palletized and stored at -18°C until dispatch