Small Chocolate Tempering Machine With Cooling Tunnel

Perfect for Artisans & Small-Scale Production

This compact yet powerful chocolate tempering machine is designed for chocolatiers, pastry shops, and small food manufacturers who demand professional results. It expertly melts, tempers, and crystallizes chocolate to achieve a glossy finish, a satisfying snap, and superior stability.

The integrated cooling tunnel is the key to efficiency. It provides a controlled, continuous cooling environment, allowing tempered chocolate products to set perfectly within minutes. This streamlines your production, eliminates the need for separate tempering and setting stations, and maximizes output in a small footprint.

Key Features & Benefits:

• Professional Tempering: Ensures perfect Type V beta crystals for glossy, stable chocolate every time.

• Integrated Cooling Tunnel: Speeds up production with continuous, controlled setting.

• Compact Design: Saves valuable kitchen or workshop space.

• User-Friendly Operation: Simple controls for consistent, reliable results.

• Versatile Application: Ideal for coating bars, bonbons, fruits, biscuits, and creating molded chocolates.

• Specifications

• Chocolate tempering machine
  Model	PE60
  Capacity	60KG/HOUR
  Condition	New
  Voltage (v)	110 /220 /380
  Material	304 stainless steel
  Motor	Chinese brand(can be changed as customer request)
  Converter	Delta
  Packing weight (kg)	450
  Power (kw)	4.95