Product Overview

The Mochi with Chocolate Coating Production Line is a fully automatic solution designed for producing chocolate-coated mochi products.
It integrates mochi forming, chocolate coating (enrobing), cooling, and automatic conveying into one continuous process, ensuring uniform coating, stable structure, and high production efficiency.

This production line is ideal for food manufacturers looking to produce premium chocolate-coated mochi with consistent quality and attractive appearance.

Applicable Products

• Chocolate coated mochi

• Fully enrobed chocolate mochi

• Bottom-coated chocolate mochi

• Cocoa butter coated rice desserts

• Other soft products requiring chocolate coating

Production Line Configuration

The chocolate coated mochi production line can be flexibly customized and typically includes:

1. Mochi Forming & Conveying System

   • Automatic mochi forming with uniform size

   • Non-stick conveying design to protect product shape

2. Chocolate Coating / Enrobing System

   • Precise temperature-controlled chocolate circulation

   • Adjustable coating thickness and flow rate

   • Supports full coating or partial coating

   • Smooth, even, and glossy chocolate finish

3. Vibration & Excess Chocolate Recovery System

   • Removes excess chocolate for a clean finish

   • Chocolate recovery system reduces raw material loss

4. Cooling Tunnel System

   • Rapid chocolate setting and stabilization

   • Adjustable cooling temperature and air flow

   • Ensures coating gloss, firmness, and product stability

5. Automatic Conveying & Packaging Connection

   • Can be directly connected to automatic packaging machines

   • Improves hygiene level and overall production efficiency

Key Advantages

• Uniform and Stable Chocolate Coating
  Precise temperature and flow control ensure consistent coating on every mochi.

• Efficient Cooling Performance
  Prevents cracking, blooming, or deformation of chocolate coatings.

• High Automation Level
  Continuous production reduces labor costs and increases output.

• Strong Compatibility & Customization
  Suitable for various mochi sizes and different chocolate formulations.

• Food-Grade Hygienic Design
  Made of food-grade stainless steel, easy to clean and compliant with food safety standards.

Technical Parameters (Reference)

• Production capacity: Customizable

• Mochi size range: Adjustable

• Chocolate coating thickness: Adjustable

• Cooling tunnel length: Optional (e.g. 3–14 meters)

• Voltage & standards: Customized according to destination country

All specifications can be customized based on product recipe and production requirements.

Applications

• Mochi and rice dessert manufacturers

• Chocolate processing factories

• Bakery and confectionery plants

• OEM / ODM food production facilities

Our Solution

We provide not only equipment, but complete production line solutions — from mochi forming to chocolate coating and cooling — helping customers achieve stable, high-quality, large-scale production of chocolate-coated mochi.