-75C 30Kg Small Pharmaceutical Freeze Dryer Pharmaceutical Lyophilizer
- PLC +PC control system with WIFI remote control
- Water cooling system
- 316L stainless steel chamber and trays
- SUS304 stainless steel chamber housing
- Hydraulic top press device for shelf cleaning and vial rubber stopper sealing
- Tilt angle at the bottom meeting CIP and SIP(Sterilization-in-Place) draining requests
- Shelves filled with silicon oil with satisfactory temperature uniformity with difference <1℃
- Side leakage of vacuum is tested with helium mass spectrometer to ensure high vacuum
- CIP(Clean-In-Place)
- SIP(Sterilization-in-Place)
- H2O2 sterilization port
| Model | NovaDryer-FS30 |
| Output Capacity(approx.) | 13,000 units of vials 16mm diameter |
| 6,900units of vials 22mm diameter | |
| Maximum icing capacity | 60kg |
| Load Capacity (suggested) | 40Kg |
| Vial rubber stoppering top press device (Optional) | Hydraulic stoppering |
| Control | Microprocessor |
| Dimension of unit (approx.) (L*W*H,mm) | 4,200* 1,300* 3.300 |
| (with hydraulic cylinder) | (Final dimension based on design) |
| Weight (approx.) | 3,800kg |
| Chamber material | AISI304L |
| Temperature control range | -55°C to + 80°C |
| Qty of shelves | 6+ 1(upper radiant shelf) |
| Dimensions (L*W*H,mm) | 900* 600 * 20 |
| Total usable area (m2) | 3.24 |
| Shelf Spacing (mm) | 100 |
| Condenser final temperature | ≤-75°C |
| Extreme vacuum | ≤1*10 -2mbar |
| Software | TF – 5000 |
| PLC control system | Omron |
| Computer | Len0v0 |
| Electricity - total electrical load | 16kW (380V/50Hz, 3Phase, 5Wire) |
| Cooling water for refrigerant cooling | 8m3/hr (1.5≤P≤2bar, T≤25°C) |
| Water for injection for chamber cleaning | 150L/min (P≥5bar, T=80°C) |
| Compressed air for pneumatic valves | 40L/min (6≤P≤8bar) |
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.
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