SS304 Laboratory Lyophilizer -88C 3Kg Pilot Freeze Dryer NovaDryer-BD101
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1. Professional Benchtop In-Situ Freeze-Drying
Space-Efficient: Vertical construction minimizes the instrument's footprint, preserving valuable bench space.
In-Situ Drying: Samples are frozen and dried within the same rectangular chamber, eliminating the risk associated with sample transfer.
Substantial Capacity: Features a 3Kg/batch ice capture capacity, offering significant processing capability for a benchtop unit. -
2. High-Efficiency & Precise Process Performance
Deep Low Temperature: A cold trap temperature of ≤ -88°C ensures highly efficient vapor capture, shortening cycle times.
Wide Temperature Range: Shelf temperature spans from -60°C to +70°C, accommodating a vast array of sensitive materials.
Rapid Thermal Ramp Rates: Achieves shelf cooling and heating rates of up to 3.5°C/min, accelerating process development and optimization.
High-Precision Vacuum: Equipped with a Pirani gauge providing 0.01Pa display accuracy for critical, fine-resolution process monitoring. -
3. Intelligent Control & User-Friendly Operation
Advanced PLC Control: Ensures precise and reliable automation of complex freeze-drying cycles.
Intuitive 7" Touchscreen: Simplifies operation, parameter setting, and real-time data review via numerical and graphical displays.
Extensive Program Flexibility: Stores 40 user-defined programs, each with 40 customizable segments, and supports clear naming for traceability.
Dual Operational Modes: Offers fully Automatic one-key operation for routine use and Manual mode for detailed testing and maintenance.
Smart Self-Diagnostics: Automatically monitors key components and systems, enabling easy troubleshooting and individual functional checks. -
4. Durable, Reliable & Future-Proof Design
Robust Construction: Utilizes SUS304 stainless steel for the cold trap and top surface, ensuring superior corrosion resistance and durability.
Stable Operation: Electronics feature waterproof and anti-electromagnetic interference design for resilience in laboratory environments.
Accurate Process Tracking: Incorporates precise time-keeping with date calibration for reliable scheduling and record-keeping.
Software-Upgradable: Product enhancements can be deployed via software updates, protecting your long-term investment.
| Model |
NovaDryer-BD101 |
|---|---|
| Type | Standard chamber |
| Final condenser temp (℃) | -88℃ |
| Shelf temp (℃) | -60℃~+70℃ |
| Temperature uniformity (℃) | ±1℃ |
| Vacuum degree (Pa) | ≤0.01 |
| Condenser volume (L) | 11 |
| Freeze drying area (m2) | 0.1 |
| Condensing capacity (Kg/24h) | 3 |
| Qty of shelf | 1 |
| Shelf space (mm) | 150 |
| Drying chamber volume (L) | 40 |
| Material loading capacity (L) | 3 |
| Penicillin bottle ф22mm | 216 |
| Penicillin bottle ф16mm | 400 |
| Penicillin bottle ф12mm | 726 |
| Manifold port (PCS) | / |
| USB Interface | Y |
| Drying Chamber(standard) | Transparent acrylic |
| Vacuum Pump | Standard model: MegaMax-D8 |
| Control System | PLC, touch screen |
| Tray Size (LxWxH, mm) | 270x400x32 |
| Tray Qty (PC) | 1 |
| Refrigerant | R404a(Fist-stage compressor)/R23 (Second-stage compressor) |
| Power supply | 220V/50Hz, 220V/60Hz |
| Power (kW) | 2.3 |
| Cold trap dimensions(фxH,mm) | 300*438*146 |
| Shelf dimensions (W*D*H,mm) | 270*400*150 |
| Drying chamber dimensions(WxDxH,mm) | 300x428x149 |
| Overall dimension (WxDxH,mm) | 820*695*600 |
| Packing size (main unit, WxDxH,mm) | 940*840*990 |
| Packing size(Vacuum pump,WxDxH,mm) | 600*230*300 |
| N.W(Kg) | 120 |
| G.W(Kg) | 70 |
| Standard Accessory |
SUS304 trays x1, SUS304 drip tray x1, 1.2m vacuum hose x1, oil mist filter x1, vacuum pump MegaMax-D8 x1 |
| Optional Accessory | Anti backflow valve |
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Q: What is the HS code?
A: Typically 8419331000, 8419339090, or 8419399090. Confirm with your local customs. -
Q: How to get a quote and brochure?
A: Tell us the model and quantity. You'll receive a detailed quote with specs and brochure. -
Q: Compatible with 110V/60Hz or 220V/60Hz?
A: Yes. Supports 110V/60Hz and 200V-240V/50-60Hz. Specify your requirement when ordering. -
Q: Operating vacuum level?
A: 15Pa (0.15 mbar). -
Q: English version available?
A: Yes. -
Q: Can the power plug be replaced?
A: Yes. We provide cords with various international plugs. Specify your standard. -
Q: Ready to use upon delivery?
A: Almost. Connect the pump, plug in, and power on. Use the touch screen to operate. -
Q: Difficult to install for first-time users?
A: No. We provide a manual, picture checklist, and a setup video for easy installation. -
Q: Can I get an oil-free vacuum pump?
A: Yes, as an optional upgrade for extra cost. -
Q: What is the packaging?
A: Strong plywood crate for safe international shipping. -
Q: Can it ship by air?
A: Yes, but extra inspections/fees apply for refrigerant. Sea freight is more cost-effective. -
Q: Can we check quality before shipment?
A: Yes. We provide photos and videos of your actual unit for approval before shipping. -
Q: Payment terms?
A: T/T (Bank Transfer). -
Q: Delivery time?
A: 5-20 working days after payment, depending on order. -
Q: Company location? Can we visit?
A: Based in Shanghai with a factory nearby. Visits are welcome. -
Q: What certifications?
A: ISO 9001 and CE. -
Q: After-sales service?
A: Includes online support, video training, quick spare parts supply, and optional factory training. -
Q: Warranty?
A: 12-month standard warranty (14 months for stock orders). Lifetime maintenance support.
Freeze-drying, or lyophilization, preserves perishable items by freezing and sublimating water through pressure reduction, an ancient practice from 13th-century Andean Indians. It refined in the 1950s. Developed for blood plasma in World War II, it later entered consumer food markets. Albert Altmann freeze-dried organ pieces in 1890; 1920s patents included rabies virus freeze-drying. The 1950s saw camping food applications. NASA adopted it for space food, notably freeze-dried ice cream on Apollo 7 and Gemini. Nestlé’s 1965 instant coffee made it mainstream. Early applications by Aztecs and Eskimos involved biological sample preservation. Contemporary freeze-drying freezes products in specialized chambers with heaters to form solid granules determined by chamber design.
Advantages: foods last 7–8 times longer than fresh, retain nutrients, save money, and are convenient. Freeze-dried foods are nutritious, and dairy preserves probiotics.
Senova, a freeze dryer innovator for 15 years, serves over 80 countries with dependable performance and support, launching an EU office in 2024.
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