Industrial Dehydration Freeze Vacuum Food Dryer For Sea Cucumer Vegetable

Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, sea cucumber, shrimp, and meat drying industry. The dried product maintains good taste, beautiful color and shape. Compared with air drying and dehydration technologies, freeze-dried food retains the color, aroma, taste, shape and nutritional composition of the original food.

• Compact conformation, convenient maintenance, low price, full automatic control and convenient operation
• Multi-function, suitable for various materials including food, fruit, vegetable, fish, and sea cucumber
• Excellent design with low energy cost, operates using electricity only
• Solid stainless steel sample tray and chamber for sample safety and easy cleaning
• Clear organic glass door for direct observation of sample processing

1. Wash and tidy materials
2. Cut into slices or pieces
3. Lay flat on material tray and put into lyophilization chamber
4. Set up freeze-drying process - equipment intelligent control operation
5. After lyophilization, take out and sealed package

This freeze vacuum dryer removes moisture from pre-frozen material under high vacuum state, allowing moisture to sublimate directly from ice to vapor without melting into water. The machine pre-freezes the material then creates high vacuum state to heat the material for low-temperature drying, which best maintains physical properties and extends shelf life compared to other drying methods.

Packaging: Wooden case (fumigation free) or as per customers' requirements.

Shipping: Within 5 to 7 working days after receiving balance payment.

• Installation video to assist with assembly
• 24 hours technical support by mobile or email
• One year free warranty period