Continuous Vacuum Food Dryer Candy Fruit Strawberry Lyophilization Equipment
| Attribute | Value |
|---|---|
| Material | SUS 304 |
| Model | HFD-1; HFD-4; HFD-6; HFD-7; HFD-8; HFD-9 |
| Power | 0.75kw |
| Voltage | 110/220V |
| Frequency | 50/60Hz |
| Vacuum Pump | Included |
| Drying Area | Determined by model |
| Control System | PLC |
| Color | Black, white or customizable |
| Function | Freeze dry food, milk, coffee, vegetable, candy, dog treats |
| Capacity | 2-50kg |
| Operation | Fully automatic |
Our Vacuum Freeze Drying Machine is designed for food processing applications including fruits, vegetables, fish, seafood, and meat drying. The freeze-drying process preserves the original taste, color, shape, and nutritional value of products better than conventional air drying or dehydration methods.
- Compact design for easy maintenance and operation
- Versatile application for various food materials
- Energy efficient operation using only electricity
- Stainless steel construction for durability and easy cleaning
- Transparent observation door for process monitoring
- Wash and prepare raw materials
- Cut into appropriate sizes or slices
- Arrange on trays and load into chamber
- Set parameters via PLC control system
- Package dried products after completion
The vacuum freeze dryer removes moisture from pre-frozen materials under high vacuum conditions, allowing ice to sublimate directly into vapor without melting. This low-temperature process preserves the physical properties and nutritional content of materials better than conventional drying methods, resulting in longer shelf life.
Packaging: Standard wooden case (fumigation-free) or customized packaging available
Shipping: Typically within 5-7 working days after payment confirmation
- Installation video guidance
- 24/7 technical support via phone or email
- 1-year comprehensive warranty
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.