OEM SUS304 PLC Vacuum Food Dryer Lyophilizer For Fruit Vegetables

Vacuum Freeze Drying Machine is widely used in food, fruit, vegetable, fish, sea cucumber, shrimp, meat drying industry, chemical and biological industry etc. The dried product dried by freeze dryer is with good taste, beautiful color and good shape.

• Compact conformation, convenient maintain, low price, full automatic control and convenient operation
• Multi-function, can be used in many materials, like food, fruit, vegetable, fish, sea cucumber, etc.
• Excellent design, low energy cost, only need to work by using electricity
• Solid stainless steel sample tray and chamber reliable for sample safety and easy for cleaning
• Clear organic glass door with direct observation of sample processing

1. Wash and tidy
2. Cut into slices, cut into pieces
3. Lay flat on material tray and put into lyophilization chamber
4. Set up the freeze-drying process, the equipment intelligent control operation
5. After lyophilization, take out the sealed package

This freeze vacuum dryer removes the moisture in the pre-frozen material under the high vacuum state, making the moisture steam under ice state without melting into water. The machine pre-freezes the material and then creates high vacuum state to heat the material to dry with low temperature, which best maintains the physical properties and can keep long after drying compared with other drying ways.

Packaging: wooden case (fumigation free) or as per customers' requirements.

Shipping: within 5 to 7 working days after receiving the balance payment.

• Installation video helping customer assembly
• 24 hours technical support by mobile or email
• One years free warranty period