Mogroside V is extracted from the fruit of siraitia grosvenorii, also known as monkfruit or luohan guo. Monk fruit extract is a natural sweetener, about 80-260 times sweeter than sucrose. Mogroside V powder is easily soluble in water and ethanol. Monk fruit extract powder can be used as a substitute of sugar, and it can be added in food, drinks, and superfood.

Application

Beverages

• Eliminate sugar in RTD teas, sparkling waters, and sports drinks with pH-stable sweetness.

Baked Goods

• Replace up to 70% of sugar in cookies and granola bars without texture changes.

Dairy alternatives

• Plant-based yogurts and ice creams can be sweetened without crystallizing.

Sauces & Condiments

• Balance acidity in ketchups and dressings with 50% less sweetener volume.