High Quality Black Garlic Powder 10:1 Black Garlic Extract 1% Polyphenol Black Garlic Powder Food Grade
Black Garlic Extract Polyphenol
What is Black Garlic Extract Polyphenol ?
Black garlic polyphenols are a collective term for polyphenolic compounds produced during the long-term, low-temperature fermentation (maturation) of fresh garlic through Maillard reactions and enzymatic transformations. Their content can be 3-5 times that of fresh garlic. They mainly include S-allyl cysteine derivatives and newly formed flavonoids, with significantly improved water solubility and bioavailability. As the core functional factor of black garlic, it further enhances antioxidant and anti-inflammatory properties while retaining the activity of fresh garlic.
Feature
Highly Effective Antioxidant and Anti-aging Properties: Black garlic polyphenols directly scavenge free radicals and activate endogenous antioxidant enzymes such as superoxide dismutase, protecting cells from oxidative damage. Its Maillard reaction products (such as melanoidins) have a stronger free radical scavenging ability, which can delay cellular aging and skin photoaging.
Anti-inflammatory and Immunomodulatory Effects: This component reduces the release of pro-inflammatory factors such as tumor necrosis factor-α and interleukin-6 by inhibiting the nuclear factor κB pathway. It can regulate macrophage polarization, improve chronic inflammatory states, and enhance natural killer cell activity.
Regulating Glucose and Lipid Metabolism: Black garlic polyphenols can improve insulin sensitivity, promote the translocation of glucose transporter GLUT4 to the cell membrane, and help lower blood sugar. It can inhibit fatty acid synthase activity, reduce triglyceride accumulation, and improve dyslipidemia.
Protecting the Cardiovascular and Nervous Systems: It has anti-platelet aggregation and vasodilatory effects, helping to maintain stable blood pressure and smooth blood flow. Its neuroprotective effects, combined with its antioxidant and anti-inflammatory mechanisms, may delay cognitive decline.
Applications
Antioxidant and Anti-aging Supplements: As a core ingredient in oral beauty products, these supplements improve skin oxidative damage, enhance elasticity, and lighten age spots. They are also used for comprehensive anti-aging health maintenance in middle-aged and elderly individuals, helping to maintain cell vitality and metabolic function.
Metabolic Health Functional Foods: Developed as supplements to help regulate blood sugar and blood lipids, suitable for people with prediabetes and metabolic syndrome. Used in weight management products, they inhibit excessive fat accumulation by improving metabolism.
Cardiovascular and Neurological Health Products: Developed as daily cardiovascular maintenance supplements, these products help maintain healthy blood pressure and blood flow. Added to brain health products that improve memory and relieve fatigue, they are especially suitable for people who use their brains excessively and for middle-aged and elderly individuals.
Food Preservation and Special Diets: Used as a natural antioxidant in the preservation of meat and oily foods, extending shelf life. As a functional component in foods for special medical purposes, they support the antioxidant needs of patients with chronic diseases.
Product Parameters
| Analysis Item | Specification | Result |
| Active Ingredients | ||
| Polyphenols | ≥1% | Qualified |
| Physical and chemical analysis: | ||
| Description | Brown Fine Powder | Qualified |
| Odor | Characteristic | Qualified |
| Impurity | No Visible Impurity | Qualified |
| Sieve Analysis | 95%pass 80 mesh | Qualified |
| Loss on Drying | 5% Max | 3.89% |
| Residue analysis: | ||
| Heavy Metal | ≤10ppm | Qualified |
| Lead (Pb) | ≤3ppm | Qualified |
| Arsenic (As) | ≤2ppm | Qualified |
| Mercury (Hg) | ≤0.1ppm | Qualified |
| Cadmium (Cd) | ≤1ppm | Qualified |
| Microbiological: | ||
| Total Plate Count | ≤1000cfu/g | Qualified |
| Yeast&Mold | ≤1000cfu/g | Qualified |
| Staphylococcus Aureus | Negative | Negative |
| Coliforms | ≤30cfu/g | Qualified |
| Salmonella | Negative in 10 g | Negative |
For some products that require special packaging during transportation, we will carry out more delicate packaging. For example, retinal needs to be stored at -20 °C, so we choose cold chain transportation during transportation; deoxyarbutin will change color during transportation, so we will Vacuum packing of deoxyarbutin
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