ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics

ST-Y01 State-of-the-Art Tester with AI Technology for Accurate Analysis of Bread Morphology and Characteristics

The ST-Y01 automatic bread volume measuring instrument generates digital bread by using high-definition cameras and AI 3D reconstruction technology. It adopts innovative AI technology to reconstruct the 3D point cloud of the bread through multi-angle scanning and combines it with color mapping to construct digital bread. Realize phenotypic analysis of bread morphological parameters (weight, volume, area, density, length, width, height), color features, and texture features, and measure information such as bread volume, area, weight, density, color, and texture

Measurement parameters
1. Morphological parameters: weight, volume, density, surface area, length, width, height, fruit shape index, sphericity index, shape coefficient, etc.
2. Color characteristics: R, G, B, L, a, H, S, V, Gray, etc.
3. Texture features: Homogeneity, Contrast, Dissimilarity, Entropy, ASM, Correlation
4. Measurement accuracy: ±0.5mm or 2%
5. Fruit size: 30-180mm
6. Weighing range: 0-1000g, minimum reading 0.01g
7. Data storage: 2000 groups

Note: The appearance pictures, dimensions, volume and weight of the instrument are for reference only. If the instrument is updated, there may be minor changes. No further notice will be given.