Shandong Jiurunfa Chemical Technology Co., Ltd.
                                                                                                           
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Eco Friendly Monohydrogen Dipotassium Phosphate Food Additive K2hpo4 Powder

Price Negotiable
Price: Negotiable
MOQ: 1 Ton
Delivery Time: 7-15 Days
Brand: JIURUNFA
Product Description
Eco Friendly Monohydrogen Dipotassium Phosphate Food Additive K₂HPO₄ Powder
Food-Grade Dipotassium Phosphate (K₂HPO₄)

Food-Grade Dipotassium Phosphate (K₂HPO₄) is an inorganic compound used in various food applications. As a source of potassium and phosphate, it supports energy metabolism, cellular function, and pH balance. This white, odorless, crystalline powder is highly water-soluble, making it ideal for food processing as a stabilizer, emulsifier, and buffering agent in dairy, processed meats, beverages, and other products.

Specifications
Property Value
Chemical Formula K₂HPO₄
Molecular Weight 174.18 g/mol
Appearance White crystalline powder
Purity ≥ 99%
Potassium Content (K₂O) ≥ 54%
Phosphorus Content (P₂O₅) ≥ 35%
pH (1% solution, 25°C) 8.0 - 9.0
Solubility (Water, 20°C) Highly soluble in water
Features
  • High Purity: Manufactured to food-grade standards for maximum safety and effectiveness
  • Water Solubility: Quickly dissolves for efficient dispersion in formulations
  • pH Buffering: Effectively stabilizes acidity in food products
  • Nutrient-Rich: Provides essential potassium and phosphate for metabolism
Advantages
  • Improves Food Texture: Enhances quality as an effective emulsifier
  • Longer Shelf Life: Stabilizes pH to prevent unwanted reactions
  • Nutrient Fortification: Contributes essential minerals to foods
  • Safe and Non-Toxic: Compliant with all food safety standards
Applications
  • Dairy Products: Controls pH, prevents spoilage, and improves texture in milk, cheese, and yogurt
  • Beverages: Stabilizes fruit juices, soft drinks, and sports drinks for consistent flavor
  • Processed Meats: Preserves moisture and enhances flavor in sausages, ham, and bacon
  • Baked Goods: Conditions dough to improve texture and volume in bread products
  • Preserved Foods: Prevents discoloration in canned vegetables, soups, and sauces
Production Technology

Produced by neutralizing phosphoric acid with potassium hydroxide, followed by rigorous purification to meet food-grade standards. Multiple quality control stages ensure contaminant-free products compliant with food chemical regulations.

Theory

When dissolved, Dipotassium Phosphate dissociates into potassium ions (K⁺) and phosphate ions (HPO₄²⁻). Potassium supports cellular functions and electrolyte balance, while phosphate is vital for energy production and metabolic processes. As a pH buffer, it stabilizes food acidity for optimal flavor and texture.

Services
  • Customization: Available in various grades with packaging and formulation options
  • Technical Support: Comprehensive guidance for optimal usage and dosage
  • Global Distribution: Reliable international shipping and logistics
Packaging and Storage
  • Packaging: 25 kg multi-layer bags with polyethylene lining; bulk options available
  • Storage: Keep in cool, dry place away from sunlight and moisture; seal tightly
Precautions
  • Wear protective equipment (gloves, goggles) to prevent irritation
  • Store away from strong acids and oxidizing agents
  • Avoid inhalation and skin contact; wash immediately if exposed
  • Clean spills promptly and dispose according to regulations
  • Keep out of reach of children and pets
This food-grade Dipotassium Phosphate offers exceptional pH stabilization, texture enhancement, and preservation qualities, making it invaluable for food industry applications.

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Shandong Jiurunfa Chemical Technology Co., Ltd.
Location Zone 1, China Resources Land Plaza, Lixia District, Jinan City, Shandong China
Contact Person Sales

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