Eco Friendly Monohydrogen Dipotassium Phosphate Food Additive K2hpo4 Powder
Food-Grade Dipotassium Phosphate (K₂HPO₄) is an inorganic compound used in various food applications. As a source of potassium and phosphate, it supports energy metabolism, cellular function, and pH balance. This white, odorless, crystalline powder is highly water-soluble, making it ideal for food processing as a stabilizer, emulsifier, and buffering agent in dairy, processed meats, beverages, and other products.
| Property | Value |
|---|---|
| Chemical Formula | K₂HPO₄ |
| Molecular Weight | 174.18 g/mol |
| Appearance | White crystalline powder |
| Purity | ≥ 99% |
| Potassium Content (K₂O) | ≥ 54% |
| Phosphorus Content (P₂O₅) | ≥ 35% |
| pH (1% solution, 25°C) | 8.0 - 9.0 |
| Solubility (Water, 20°C) | Highly soluble in water |
- High Purity: Manufactured to food-grade standards for maximum safety and effectiveness
- Water Solubility: Quickly dissolves for efficient dispersion in formulations
- pH Buffering: Effectively stabilizes acidity in food products
- Nutrient-Rich: Provides essential potassium and phosphate for metabolism
- Improves Food Texture: Enhances quality as an effective emulsifier
- Longer Shelf Life: Stabilizes pH to prevent unwanted reactions
- Nutrient Fortification: Contributes essential minerals to foods
- Safe and Non-Toxic: Compliant with all food safety standards
- Dairy Products: Controls pH, prevents spoilage, and improves texture in milk, cheese, and yogurt
- Beverages: Stabilizes fruit juices, soft drinks, and sports drinks for consistent flavor
- Processed Meats: Preserves moisture and enhances flavor in sausages, ham, and bacon
- Baked Goods: Conditions dough to improve texture and volume in bread products
- Preserved Foods: Prevents discoloration in canned vegetables, soups, and sauces
Produced by neutralizing phosphoric acid with potassium hydroxide, followed by rigorous purification to meet food-grade standards. Multiple quality control stages ensure contaminant-free products compliant with food chemical regulations.
When dissolved, Dipotassium Phosphate dissociates into potassium ions (K⁺) and phosphate ions (HPO₄²⁻). Potassium supports cellular functions and electrolyte balance, while phosphate is vital for energy production and metabolic processes. As a pH buffer, it stabilizes food acidity for optimal flavor and texture.
- Customization: Available in various grades with packaging and formulation options
- Technical Support: Comprehensive guidance for optimal usage and dosage
- Global Distribution: Reliable international shipping and logistics
- Packaging: 25 kg multi-layer bags with polyethylene lining; bulk options available
- Storage: Keep in cool, dry place away from sunlight and moisture; seal tightly
- Wear protective equipment (gloves, goggles) to prevent irritation
- Store away from strong acids and oxidizing agents
- Avoid inhalation and skin contact; wash immediately if exposed
- Clean spills promptly and dispose according to regulations
- Keep out of reach of children and pets
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