Factory Supply Pork Beef Floss Shredder Frying Production Line Meat Floss Machine for Small Business

I. The brief description of Meat floss production line

Meat floss production line two process flow:Raw material thawing pre-boiling rinsing --- trimming and cutting --- slicing ---- mixing, marinating ---- drying --- sub-inspection, slicing ----- tunnel baking ----- cooling packaging ----- finished products into storage

Pork products processing equipment:

1 Main processing varieties: processing of products such as marinated meat in sauce, dried meat, dried meat, meat floss, etc., processing of by-products such as head, hoof and offal;

2 Main equipment types: pre-treatment of thawing, cleaning, pickling; ripening processing of cooking, baking, air-drying, frying; finished product processing of cooling, packaging, sterilization, conveying and other series of processing equipment.