Non Fermentable Nutritional Yeast Protein Ingredient Saccharomyces Cerevisiae Derived

Yeast Protein Powder – Functional Nutritional Ingredient for Food & Health Applications

Yeast Protein Powder is a high-quality natural protein ingredient derived from Saccharomyces cerevisiae through advanced fermentation, enzymatic hydrolysis, separation, and purification processes. It contains abundant microbial protein, peptides, and essential amino acids, making it an ideal ingredient for modern nutrition and functional food formulations.

With excellent solubility, stable processing characteristics, and neutral flavor profile, Yeast Protein Powder is widely used in nutritional supplements, protein beverages, sports nutrition, and health food applications. It serves as a sustainable and clean-label alternative protein source, meeting the increasing global demand for plant-based and microbial proteins.

This product offers balanced amino acid composition, high digestibility, and strong functional properties, making it suitable for various food system applications including emulsification, flavor enhancement, and protein fortification.

• Natural fermentation-derived microbial protein
• Rich in peptides and essential amino acids
• High digestibility and bioavailability
• Excellent solubility in water systems
• Neutral taste, suitable for food formulations
• Clean-label and non-GMO source
• Stable performance in processing conditions
• Suitable for plant-based and functional nutrition products

Yeast Protein Powder is widely used in:

• Nutritional supplements
• Functional foods and beverages
• Sports nutrition formulations
• Protein shakes and meal replacements
• Health food and dietary products
• Plant-based protein systems
• Food fortification and enrichment