Industrial Dried Inactive Yeast Powder Nutrition Fermentation Derived Ingredient

Inactive Nutrition Yeast – Functional Fermentation-Derived Ingredient for Industrial Food Formulation

Inactive Nutrition Yeast is a fermentation-derived non-viable yeast ingredient produced from Saccharomyces cerevisiae through controlled fermentation, inactivation, and drying processes. It contains naturally occurring proteins, peptides, amino acids, vitamins, and nucleotides, while being completely non-active and stable in industrial applications.

It is designed for use in complex food formulation systems requiring both nutritional contribution and functional processing stability.

• Fermentation-derived functional yeast ingredient
• High protein and peptide content
• Naturally present B vitamins and nucleotides
• Stable under high-temperature and processing conditions
• Compatible with multi-ingredient industrial systems
• Good dispersibility and formulation flexibility

Improves stability and nutritional balance in complex food systems.

Performs well under heating, drying, and extrusion conditions.

Provides consistent protein and micronutrient contribution.

Enhances overall system efficiency in food manufacturing.