Functional Natural Yeast Powder Protein Hydrolyzed For Food Processing
Functional Yeast Protein Powder for Food Processing and Nutritional Applications
Functional Yeast Protein Powder is a natural protein ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and advanced bio-processing technology. The product contains high-quality yeast-derived protein fractions, amino acids, peptides, and nutritional compounds, making it suitable for modern food and health industries.
This ingredient is designed for use in food processing systems requiring stable protein sources with good solubility and functional performance. It provides a plant-based and sustainable protein alternative for manufacturers developing innovative nutritional and functional food products.
Yeast Protein Powder offers excellent processing adaptability and can be widely used in beverage formulations, protein-enriched foods, nutritional supplements, and health product applications.
- Natural yeast-derived protein source
- Rich in amino acids and peptide compounds
- Good solubility and dispersion performance
- Suitable for food and nutrition applications
- Stable quality for industrial production
- Clean-label and sustainable ingredient
- Excellent compatibility with food systems
- Functional food formulations
- Nutritional supplement products
- Protein-enriched beverages
- Health food manufacturing
- Sports nutrition products
- Plant-based protein systems
- Food processing industry
| Item | Specification |
|---|---|
| Product Name | Yeast Protein Powder |
| Source | Saccharomyces cerevisiae |
| Appearance | Light Yellow Powder |
| Protein Content | ≥50% |
| Solubility | Good / Partially Water Soluble |
| Moisture | ≤8% |
| Ash | ≤8–10% |
| Mesh Size | 80–100 Mesh |
| pH | 4.5–7.0 |
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