Nanjing Tessin Biotechnology Co., Ltd.
                                                                                                           
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5 Years
Since 2021
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Instant Oat Beta Glucan Raw Material Powder For Baking Foods

Price Negotiable
Price: 0.1~100USD
MOQ: 10kg
Delivery Time: 3-5 work-days
Brand: Tessin
Product Description

Oat Beta Glucan Raw Material For Baking Foods

Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is suitable for bakery applications, providing natural soluble fiber enrichment while maintaining stability in flour-based systems and baking processes.

It contains natural soluble fiber fractions that integrate well into dough and batter matrices, making it suitable for bread, cakes, biscuits, and baked snacks where nutritional enhancement and functional support are required.

Unlike active yeast or chemical additives, this product has no leavening activity and is specifically designed as a nutritional functional ingredient rather than a dough-rising agent.

Key Features
  • Functional oat-derived soluble fiber for bakery applications
  • Good compatibility with flour-based formulations
  • Stable performance during baking processes
  • Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
  • EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
  • No leavening or fermentation activity
  • No food additive classification — clean-label compliant
  • Supports healthy bakery product development
Typical Applications
  • Bread and toast products
  • Cakes and sponge cakes
  • Biscuits and cookies
  • Pastries and baked snacks
  • Bakery premix and flour blends
  • Meal replacement biscuits
  • Functional bakery nutrition products
Formulation & Processing Guidance

Oat β-Glucan can be directly added into flour-based systems or dry ingredient blends before mixing.

It shows good compatibility with wheat flour and other grain flours, and can be used in standard baking processes without requiring modification of existing production lines.

Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.

Storage & Shelf Life

Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.

Shelf life: 24 months under recommended storage conditions.

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Nanjing Tessin Biotechnology Co., Ltd.
Location R906, Building C, Aotimingzuo, Jianye District, Nanjing.
Contact Person Zhang

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