Low Calorie Oat Beta Glucan Supplement Powder Raw Material Of Bakery Products

Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is specifically developed for use in meal replacement systems, where it contributes to both nutritional enrichment and physiological functionality, particularly in satiety support and dietary fiber fortification.

In meal replacement formulations, oat β-glucan functions as a viscous soluble fiber system, capable of absorbing water and forming gel-like structures in the gastrointestinal environment. This property supports prolonged gastric retention, making it suitable for products designed for controlled energy intake and structured nutrition delivery.

Unlike conventional food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), ensuring its positioning as a clean-label functional ingredient rather than a chemical additive.

• Acts as a soluble dietary fiber for structured nutrition delivery
• Contributes to satiety through water absorption and viscosity formation
• Supports digestive health and gut function through dietary fiber enrichment
• Enhances nutritional density in calorie-controlled formulations
• Suitable for weight management and balanced nutrition product design
• Natural β-1,3 / β-1,4 glucan structure with recognized metabolic relevance
• EFSA reference intake support: ≥3 g/day for cholesterol-related benefit
• Clean-label compliant ingredient for modern meal replacement concepts

• Meal replacement biscuits
• Meal replacement shakes
• Meal replacement bars
• Weight management nutrition systems
• Satiety-focused functional foods

Oat β-Glucan can be incorporated into meal replacement formulations during standard dry or wet mixing processes. It demonstrates good compatibility with proteins, carbohydrates, lipids, and dietary fiber systems, making it suitable for complete nutrition matrix design.

For optimal nutritional consistency, uniform dispersion is recommended to ensure accurate serving-level fiber content in finished products.

Recommended intake: ≤ 5 g/day
For cholesterol-related functional claims: ≥ 3 g/day (EFSA reference level)

Store in a cool, dry, and well-ventilated environment.
Seal tightly after opening to prevent moisture absorption and maintain functional stability.

Shelf life: 24 months under recommended storage conditions