Nanjing Tessin Biotechnology Co., Ltd.
                                                                                                           
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5 Years
Since 2021
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Dry Deactivated Nutritional Yeast Ingredient Saccharomyces Cerevisiae Derived

Price Negotiable
Price: 0.1~100USD
MOQ: 500kg
Delivery Time: 3-5 work-days
Brand: Tessin
Product Description

Inactive Nutrition Yeast (Non-Active Yeast Nutritional Ingredient)

Product Description

Inactive Nutrition Yeast is a high-quality, non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation followed by inactivation and drying processes. The product retains the natural nutritional components of yeast, including proteins, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while completely losing fermentation activity.

Unlike active yeast used for baking or fermentation, this product is designed as a functional nutritional and flavor-enhancing ingredient widely used in food processing, nutritional formulations, and savory applications.

It offers both nutritional enrichment and natural umami taste enhancement, making it an ideal clean-label ingredient for modern food development.

Key Features
  • 100% inactive, non-fermenting yeast ingredient
  • Rich in natural protein and amino acids
  • Contains B vitamins and nucleotide precursors
  • Strong natural umami flavor enhancement effect
  • Good solubility and dispersion in food systems
  • Heat stable and suitable for processing conditions
  • Clean label, non-GMO option available
  • Improves overall taste and nutritional profile
Functional Benefits
  • Enhances natural savory (umami) taste
  • Improves flavor depth and mouthfeel
  • Helps mask off-flavors in plant-based proteins and fortification systems
  • Provides natural protein and micronutrient support
  • Can partially replace artificial flavor enhancers (e.g., MSG in certain applications)
  • Supports clean-label product development trends
Applications
  • Bakery products (bread, biscuits, crackers, pastries)
  • Seasonings, soups, sauces, and savory blends
  • Instant noodles and convenience foods
  • Plant-based meat and protein alternatives
  • Nutritional and functional foods
  • Snack foods and flavor systems
  • Pet food and animal nutrition products
Product Advantages
  • Dual function: nutrition + flavor enhancement
  • Natural fermentation-derived ingredient
  • Stable under heat and processing
  • Improves product sensory profile
  • Suitable for clean-label formulations
  • Cost-effective functional ingredient solution
Storage

Store in a cool, dry, and well-ventilated place. Keep sealed after opening to avoid moisture absorption and caking.

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Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company Nanjing Tessin Biotechnology Co., Ltd.
Location R906, Building C, Aotimingzuo, Jianye District, Nanjing.
Contact Person Zhang

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