Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing

Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying. It retains natural yeast-derived nutrients such as protein, amino acids, peptides, B vitamins, and nucleotides, while completely losing fermentation activity.

It is designed for industrial food processing systems where stable nutritional support and consistent functional performance are required.

• Stable non-fermenting yeast ingredient
• Rich in natural protein and amino acids
• Contains B-group vitamins and nucleotides
• Good thermal and processing stability
• Excellent dispersion in food matrices
• Suitable for large-scale industrial applications

Maintains stable performance under heat treatment, drying, and high-salt conditions in industrial production.

Enhances protein and micronutrient content in processed food formulations.

Works well in soups, sauces, and processed food systems without affecting texture.

Suitable for use in multiple food categories requiring functional ingredient support.