Nutrition Deactivated Inactive Yeast Flakes For Bakery Non GMO

Inactive Nutrition Yeast – Functional Ingredient for Bakery and Dough-Based Products

Inactive Nutrition Yeast is a yeast-derived functional ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation processes. It contains natural proteins, amino acids, peptides, and B vitamins, while being completely inactive and non-fermentative.

It is widely used in bakery and dough-based systems to improve nutritional value and enhance flavor complexity.

• Non-active yeast powder for baking applications
• Natural protein and amino acid source
• Contains yeast-derived B vitamins
• Heat stable during baking process
• Improves dough formulation consistency
• Clean-label compatible ingredient option

1. Bakery Nutrition Enhancement

   Improves protein and micronutrient content in bread, biscuits, and baked goods.

2. Flavor Development

   Enhances natural savory notes and improves overall taste balance.

3. Dough System Improvement

   Supports stable formulation in dough-based processing systems.

4. Product Sensory Upgrade

   Improves mouthfeel and richness in baked food products.