Natural Inactive Nutrition Yeast Protein Ingredient For Bread Plant Based Food

Inactive Nutrition Yeast is a non-viable yeast-derived ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation. It contains natural protein, amino acids, peptides, and micronutrients, making it suitable for plant-based food systems.

It is widely used in alternative protein formulations to improve nutritional value and taste quality.

• Natural yeast-derived protein ingredient
• Rich in amino acids and peptides
• Supports plant-based formulation systems
• Non-fermentative and heat stable
• Good flavor compatibility with plant proteins
• Clean-label friendly ingredient

Improves amino acid profile in plant-based foods.

Reduces beany or off-notes in plant protein systems.

Supports complete nutrition in alternative food products.

Improves overall sensory acceptance of plant-based foods.