Brewer Inactive Nutrition Yeast Powder With Peptides Nucleotides BRC Certificated

Inactive Nutrition Yeast – Functional Ingredient for Food Nutritional Fortification

Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying processes. It retains naturally occurring nutrients such as protein, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while being completely non-active and non-fermentative.

It is widely used in nutritional fortification systems in food processing industries, particularly in products requiring stable nutrient addition under industrial manufacturing conditions.

Inactive Nutrition Yeast is characterized by its stable composition and suitability for fortified food processing applications:

• High-quality protein with balanced amino acid profile
• Naturally occurring B-group vitamins and micronutrients
• Contains yeast-derived peptides and nucleotides
• Excellent thermal stability during processing
• Good dispersibility in dry and wet food systems
• Compatible with large-scale industrial production

1. Nutritional Stability in Processing

   Maintains nutritional integrity during high-temperature and industrial food processing such as baking, sterilization, and drying.

2. Protein Enrichment in Formulated Foods

   Improves protein content in processed food systems including bakery, snacks, and instant foods.

3. Consistent Fortification Performance

   Ensures uniform nutrient distribution in large-scale production systems for fortified food products.