GMP Enzymatic Hydrolysis Inactive Nutrition Yeast Powder

Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through fermentation, inactivation, and drying processes. It contains natural protein, amino acids, peptides, vitamins, and nucleotides while being completely inactive and stable.

It is widely applied in clean-label nutritional fortification systems in modern food manufacturing.

• Fermentation-derived natural ingredient
• High protein and amino acid content
• Contains natural B vitamins and peptides
• No fermentation activity, highly stable
• Suitable for clean-label product development
• Good compatibility with various food systems

Supports replacement of synthetic nutritional additives in food formulations.

Provides fermentation-derived nutritional value for clean-label products.

Improves nutritional profile while maintaining simple ingredient labeling.