Mountain-Grown Steamed Pure Natural Chinese Tencha Green Tea Leaves De-veined Raw Material for Fresh Matcha Grinding
Mountain-Grown Chinese Tencha | Pure Natural Terroir Flavor
Planted in China’s misty high mountain tea areas, our tencha absorbs natural moisture and fresh air, forming a unique terroir flavor. Natural mountain shade plus manual shading cultivation creates ideal growth conditions for tea leaves. Processed with purely traditional methods without industrial additives, it retains the original pure taste of mountain tea.
The flavor is fresh, mellow and layered, with a clean aftertaste. Antioxidants and amino acids help improve physical state and relieve daily pressure. Experience the purity of mountain tea with every sip, or grind it into matcha to taste the natural charm of Chinese tea.
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